Monthly Archives: November 2020

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POTATO MASHERS

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A must have when it comes to Thanksgiving. Turkey without potatoes is like Bonnie without Clyde, PB without Jelly, or Mac without the Cheese. Getting the perfect masher will seriously upgrade your potato game and create the perfect dish.

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PEELERS

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Check out our peelers to level up your food prep! Whether you're creating a classic salad or making smooth, creamy potatoes you need a solid peeler that will last in hustle and bustle of Thanksgiving Day preparation.

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PIE PANS

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Pumpkin, Apple, Banana Cream, Chocolate Pudding and Lemon Meringue Pies. All Thanksgiving guilty pleasures. The best part is not having to choose! We've got a pan for them all. Now you just need to decide between reusable,

[vc_row][vc_column][vc_cta h2="Our Favorite Sandwich Recipe" h4="Serves 4 | Prep time: 20 minutes"]With love from our kitchen to yours.[/vc_cta][vc_text_separator title="Sandwich Ingredients"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text text_larger="no"]

• 16 thin slices of deli ham

• 16 thin slices of smoked turkey

• One-half cup of mayonnaise

• 12 slices of swiss cheese

• Two cups of spinach leaves

• One baguette roll

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Directions"][/vc_column][/vc_row][vc_row][vc_column width="2/3"][vc_empty_space height="120px" woodmart_hide_large="0" woodmart_hide_medium="0" woodmart_hide_small="0" woodmart_hide_extra_small="0"][vc_column_text text_larger="no"]1. With a straight-edge knife, slice your baguette horizontally down the entire length. From there, begin slicing the bread into 4 equal pieces, being sure you cut along the bias to give you the maximum surface area. [/vc_column_text][/vc_column][vc_column width="1/3"][vc_single_image image="42391" img_size="large" parallax_scroll="no"][/vc_column][/vc_row][vc_row][vc_column width="2/3"][vc_empty_space height="120px" woodmart_hide_large="0" woodmart_hide_medium="0" woodmart_hide_small="0" woodmart_hide_extra_small="0"][vc_column_text text_larger="no"]2. Lather your choice of mayonnaise on the baguette with a butter

[vc_row][vc_column][vc_column_text text_larger="no"]Save time and money by freezing meals ahead. Prep ingredients in advance for Crock Pot Dump & Go Meals or Double your cooking and freeze for those busy nights that come up. For the busy nights that come up, save money and time with the crock pot dump and go. Crock Pot Meals make for the perfect pre-made dinner to come home to.With minimal effort, easily cook up your signature enchiladas, soups, or even chili. Double batches for easy meals while in a pinch. We recommend bulk ingredient prepping that allow you to put together meals in record time. Some bulk we recommend having on hand are:

• Cooked Meats
• Chopped Fruits
• Chopped Veggies
• Shredded Cheese

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Benefits of a Sealer

• Extends Storage Life 3-5 x longer than regular freezing or pantry methods
• Increases Storage Space by removing unnecessary air.
• Reusable Bags!
• Seals food tightly and protects from bugs and creatures.

We don't recommend re-using bags that had greasy items or meats as they are hard to clean. For things like fruits, veggies and grains, go right ahead![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="2/3"][vc_column_text text_larger="no"]

Top Tips

Make Sure to Label your Bags! You don’t want to be making sloppy joes and end up with chili.

• Lay them flat for easier and more organized storage.
• Date the bags so you know when they were sealed.
• Label with an erasable marker so you can reuse the bag

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