Monthly Archives: May 2021

In the BBQ world, there are two primary cooking methods: Gas and Charcoal. Loyal followers often pit one against another; Charcoal delivers versatility! Gas gives you control. Charcoal guarantees flavor! Gas provides simplicity. With all this confusion, how does one simply pick a grill? In this blog, we're going to go over the pros and cons of each grill type as well as cleaning and general tips to keep your desired grill healthy and beautiful. 

Gas Grills

Gas grills are a favorite among many. People go with gas grills because of their convenience and simplicity. Unlike charcoal, gas grills provide instant heat to your food. You don't have to wait for the charcoal to heat up, therefore saving time in the process. Gas grills make cleanup a breeze as they often provide drip trays and eliminate the process of cleaning up your ash after the fact. Maintaining stable levels of heat is a no-brainer when it comes to gas grills. Turning your knob to desired temperatures makes controlling your grill temps feel like a walk in the park.

Charcoal Grills

Charcoal grills are many people's go-to grill types. They are more affordable than gas grills since there's no need to pay for the extra gas lines or equipment needed to keep gas grills going. Since charcoal grills have no limit to their temperature range, the user can reach temperatures that most gas grills can't manage. By simply moving the charcoal around underneath your cooktop, you can create direct heat and indirect heat areas all on the same grill. 

Charcoal grills are also known for their intense flavor and juicy-ness. Charcoal produces

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