[vc_row][vc_column][vc_column_text text_larger="no"]A salad is defined as a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients. With what we have defined as a salad, you can have unlimited possibilities. You’re almost always going to be using almost the same equipment regardless of what salad you’re making.[/vc_column_text][vc_column_text text_larger="no"]

Here's What You'll Need

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Cutting Board

[/vc_column_text][vc_column_text text_larger="no"]A cutting board is absolutely required for making a salad. Cutting boards are used because they make the knife that is being used to cut up the vegetables less dull. There are different types of cutting boards out there and they all have their own pros and cons.

Wooden cutting boards are more expensive and require more upkeep to make sure that you get your use out of it.

Plastic cutting boards are significantly cheaper but dull out your knives a lot faster. 

Stone cutting boards are great for the rolling of dough but can destroy knives a lot faster. 

Bamboo cutting boards are more eco friendly but can’t be used as a hot plate due to their organic nature. [/vc_column_text][/vc_column][vc_column width="1/2"][woodmart_products post_type="ids" items_per_page="1" include