Reopening After a Crisis
When disaster strikes, whether that be a natural disaster or a pandemic, a temporary closure may be needed. The novel coronavirus ha...
Beverage Equipment
Restaurant Sanitation: The Importance of Cleanliness
Now that restaurant restrictions due to COVID-19 are lessening and businesses are slowly beginning to open again, it's important as a...
Setting Up Curbside Delivery
Curbside delivery is more common now than ever. In times of a pandemic, restaurants, and other businesses that need customer interactio...
Social Distancing and Your Restaurant
In some states, restrictions are slowly being lifted. COVID-19 has left a lasting impact on the world and if your restaurant is opening...
Company Profile
Standard Restaurant Supply has been in business since 1980, growing from one small location in Salt Lake City, Utah, to nine full size ...
How to Set up Restaurant Delivery
During a pandemic, restaurants need some form of service that doesn’t require dining in. Most restaurants immediately added takeout...
Why Your Restaurant Needs Social Media
If you were to tell a restaurant owner ten years ago that they need to be on Instagram, Facebook, and Twitter, they most likely wou...
We Challenge You to Make a Better Salad!
A salad is defined as a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressin...
Essential Items for Your Grand Reopening
With the economy slowly reopening, restaurants are still required to take precautions. In Utah, dine-in restaurant services may be ...
Tips on how to Be a Great Server
Being a server can be a very difficult job in the foodservice industry, but at the same time, it can be one of th...
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