Bookkeeping is essential for every business to operate especially restaurants. Bad bookkeeping means a potential loss of business. It can mean the difference between a, "Thank you," with a tip, and an "I didn't order this," with a free meal. Whether operations occur out of a truck on the road or they occur at a fine-dining, restaurant, it is important to have good customer and employee communication. With our Guest Checks from Adams Foodservices, restaurants can operate at full capacity with maximum efficiency and customer satisfaction.Be able to record your customers' orders, the date of the orders, who was the server who took the order, what tables are your customers at, and much more. Adams Guest Check come in several different sizes and designs to accommodate many needs. With two-part checkbooks, you will have two copies of every order.
- Two-Part
- Green
- 3-5/16" x 6"
- 50 Checks Per Book
