Salad / Sandwich Prep Table, three-section, 72-4/10"W, 18.75 cu .ft. interior capacity, rear mount self-contained refrigeration, accommodates (18) 1/6 GN pans, 32°F to 41°F temperature range, digital thermostat, auto defrost, (3) self-closing swing doors with recessed handles, (3) shelves, cutting board, casters, R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, cord, NEMA 5-15P, cETLus, NSF