Blodgett ovens are known as being some of the most profitable in the industry. Relied on in so many different areas of foodservice, they can provide restaurants with the versatility needed to execute so many different profit-producing menu items. From additional yields on proteins to higher quality pastries, Blodgett can deliver in a wide range of restaurant-specific applications.
- Convection Oven
- 39"
- Stainless Steel
- Single Deck
- Glass Doors
- (5)18X26 Pans
- Liquid Propane
- Zaphaire
- Blodgett Product #ZEPH-200-G-SGL
