When you bake, do you get into it? Do you go all out and pull all you have into it? I know that might sound like a lot of work, but there are lots of small tips and tricks to make it look like you worked your butt off, but it was simple. Using a basting brush is one of those ways. This basting brush has sterilized, natural bristles to provide excellent fluid retention and are epoxy-set to prevent harboring of bacteria. It also has a sturdy wood handle making it durable and lacquered for a long-lasting, professional finish. Great for egg washes, coating meat, or coating dough!
- 4" Bristles
- Boar hair bristles
- Wood handle
- Pre-drilled hole for hanging
- Angled brush head for a more relaxed grasp
