When you bake do you get into it? Do you go all out and pull all you have into it? I know that might sound like a lot of work but there are a lot of small tips and tricks to make it look like you worked your butt off but it was simple. Using a basting brush is one of those ways. This basting brush has sterilized, natural bristles to provide excellent fluid retention and are epoxy-set to prevent harboring of bacteria. It also has a sturdy wood handle making it durable and lacquered for a long-lasting, professional finish.
- 2"
- Angled brush head, for a more relaxed grip
- convenient one-handed use
- pre-drilled hole for easy hanging
