Restaurant Range, gas, 60"W, (6) 30,000 BTU open burners, cast iron burners & grates, 24" raised griddle, 3/4" thick griddle plate, 8-1/4"H broiler opening with built in sliding rack, (2) standard ovens, thermostatically controlled, insulated oven doors, (2) racks per oven, U-shaped oven burner, backriser with 12" shelf, stainless steel front/back riser & galvanized sides, (8) adjustable legs, 3/4" NPT rear gas connection, 278,000 BTU, cETLus, ETL-Sanitation
