Cook-N-Hold Cabinet, mobile, stacked, radiant, insulated, thermostat (hold): 140°F-200°F, thermostat (cook): 140°F-325°F, capacity (16) 18" x 26" angle pan slides on 3" center, (6) wire grids, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), field reversible doors, magnetic latches, anti-microbial latches, stainless steel interior & exterior, (4) 5" swivel casters (2) braked, cCSAus, CSA
