McCormick® Culinary® Ground Bay Leaves have a distinctively strong, savory flavor with a pleasant, slightly minty, menthol aroma. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. No need to extract bay leaves after cooking with the ground bay leaves; the flavor continues to build over time when you use ground bay leaves. Ideal for marinades, soups, stews, shellfish, tomato dishes, meats, potatoes, and sauces. 14Oz.
McCormick’s 14 oz bay leaves have a distinctive, savory flavor and are ideal for soups, stews, meats, potatoes, and more.
