Eagle Group DCS2-HFU-A Serving Counter, Hot Food, Electric

Description

Director's Choice® Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 2400w, 120v/60/1-ph, 20.0 amps, 6' cord & NEMA 5-30P, UL, NSF

Options

School height options

"Elementary School" height - 28" in lieu of standard 34" height, add prefix "E" to model number

Individual drain

Individual drain, add suffix "-D" to model number +$329.80

Base options

Fixed rear panels (not available on all units, contact factory) +$394.30 Hinged rear doors (not available on all units, contact factory) +$984.96 Lift-off rear panels (not available on all units, contact factory) +$532.80 Sliding rear doors (not available on all units, contact factory) +$854.69 VIP display system for Director's Choice (contact factory for price) Stainless steel front panel for 36" long Director's Choice® models +$110.67

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$4,343.64 / each

View all Eagle Group Hot Food Serving Counters

Specifications

Brand	Eagle Group
Gauge	16 Gauge
Well Type	Insulated Well
Certifications	NSF
Base Style	Open
Number of Wells	2
Power Type	Electric
Product Line	Director's ChoiceВ
Control Type	Thermostatic
Series	Director's Choice
Type	Mobile
Base	Open Base
Casters	5" poly casters
Capacity	(2) 12" x 20" Pan Size Insulated Wells
Heat	Electric
Material	Stainless Steel & Laminate
Voltage	120 Volts
Width (in)	36
Height (in)	34
Depth (in)	30
Weight	165

NSF
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UL
UL

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Eagle Group DCS2-HFU-A Serving Counter, Hot Food, Electric

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