Eagle Group DCS3-HFU-A Serving Counter, Hot Food, Electric

Description

Director's Choice® Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 3600w, 120v/60/1-ph, 30.0 amps, 6' cord & NEMA 5-50P, UL, NSF

Options

School height options

"Elementary School" height - 28" in lieu of standard 34" height, add prefix "E" to model number "Middle School" height - 30" in lieu of standard 34" height, add prefix "M" to model number

Individual drain

Individual drain, add suffix "-D" to model number +$494.85

Base options

Fixed rear panels (not available on all units, contact factory) +$454.38 Hinged rear doors (not available on all units, contact factory) +$1,139.27 Lift-off rear panels (not available on all units, contact factory) +$611.53 Sliding rear doors (not available on all units, contact factory) +$992.55 Stainless steel front panel for 50" long Director's Choice® models +$126.16 VIP display system for Director's Choice (contact factory for price)

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$5,237.22

View all Eagle Group Hot Food Serving Counters

Specifications

Brand	Eagle Group
Gauge	16 Gauge
Number of Wells	3
Well Type	Insulated Well
Certifications	NSF
Base Style	Open
Power Type	Electric
Product Line	Director's ChoiceВ
Control Type	Thermostatic
Series	Director's Choice
Type	Mobile
Base	Open Base
Casters	5" poly casters
Capacity	(2) 12" x 20" Pan Size Insulated Wells
Heat	Electric
Material	Stainless Steel
Voltage	120 Volts
Width (in)	50
Height (in)	34
Depth (in)	30
Weight	200

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL

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Eagle Group DCS3-HFU-A Serving Counter, Hot Food, Electric

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