Eagle Group DCS4-HCFU-B Serving Counter, Hot & Cold

Description

Director's Choice® Mobile Hot/Cold Dual Operation Food Table, 64"W x 30"D x 34"H, (4) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/4 HP condensing unit, 3000 watts, 120/208v/60/1-ph, 7.5 amps (cold), 14.4 amps (hot), cord with NEMA L14-30P, UL, NSF

Options

School height options

"Elementary School" height - 28" in lieu of standard 34" height, add prefix "E" to model number "Middle School" height - 30" in lieu of standard 34" height, add prefix "M" to model number

Individual drain

Individual drain, add suffix "-D" to model number +$659.59

Base options

Fixed rear panels (not available on all units, contact factory) +$536.28 Hinged rear doors (not available on all units, contact factory) +$1,415.94 Lift-off rear panels (not available on all units, contact factory) +$720.30 Sliding rear doors (not available on all units, contact factory) +$1,230.97 VIP display system for Director's Choice (contact factory for price) Stainless steel front panel for 64" long Director's Choice® models +$142.92

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$15,882.62

View all Eagle Group Hot & Cold Serving Counters

Specifications

Brand	Eagle Group
Gauge	16 Gauge
Certifications	NSF
Construction	Stainless and Galvanized Steel
Width (in)	64
Height (in)	34
Depth (in)	30
Weight	250.00

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL

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Eagle Group DCS4-HCFU-B Serving Counter, Hot & Cold

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