Eagle Group DCS4-HS Serving Counter, Hot Food, Electric

Description

Director's Choice® Heated Surface Unit, 64"W x 30"D x 34"H, recessed stainless steel top (54" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 9.3 amps, 1110w, NEMA 5-15P, cord & plug, UL, NSF

Options

School height options

"Elementary School" height - 28" in lieu of standard 34" height, add prefix "E" to model number "Middle School" height - 30" in lieu of standard 34" height, add prefix "M" to model number

Base options

Fixed rear panels (not available on all units, contact factory) +$536.28 Hinged rear doors (not available on all units, contact factory) +$1,415.94 Lift-off rear panels (not available on all units, contact factory) +$720.30 Sliding rear doors (not available on all units, contact factory) +$1,230.97 VIP display system for Director's Choice (contact factory for price) Stainless steel front panel for 64" long Director's Choice® models +$142.92

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$5,697.48 / each

View all Eagle Group Hot Food Serving Counters

Specifications

Brand	Eagle Group
Gauge	16 Gauge
Well Type	Insulated Well
Certifications	NSF
Base Style	Open
Construction	Stainless and Galvanized Steel
Number of Wells	4
Power Type	Electric
Product Line	Director's ChoiceВ
Control Type	Thermostatic
Series	Director's Choice
Type	Mobile
Base	Open Base
Casters	5" poly casters
Capacity	(4) 12" x 20" Pan Size Insulated Wells
Material	Stainless Steel
Voltage	120 Volts
Width (in)	64
Height (in)	34
Depth (in)	30

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
5-15P
Two-pole with ground pin plug
UL
UL

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Eagle Group DCS4-HS Serving Counter, Hot Food, Electric

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