Eagle Group DHT3-120 Serving Counter, Hot Food, Electric

Description

Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 120v/60/1-ph, 12.5 amps, cord, NEMA 5-15P, cULus, NSF

Options

Undershelf options

Bolted in undershelf, add -B model number SURCHARGE: 20% +$255.38

Stainless steel liner

Stainless steel liner in place of galvanized, per compartment +$61.34

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for (3) well hot food tables +$883.78 Flex-Master Overshelf Kit, with pot rack for (3) well +$1,199.66

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$1,289.66

View all Eagle Group Hot Food Serving Counters

Specifications

Brand	Eagle Group
Number of Wells	3
Certifications	NSF
Construction	Stainless and Galvanized Steel
Well Type	Dry Well
Power Type	Electric
Base Style	Undershelf
Control Type	Infinite
Product Line	Commercial Electric Steam Table
Type	Stationary
Base	Open Shelf Base
Capacity	(3) 12" x 20" (Dry) Wells
Heat	Electric
Material	Stainless and Galvanized Steel
Voltage	120 Volts
Width (in)	48
Height (in)	34
Depth (in)	30.5
Weight	125

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
5-15P
Two-pole with ground pin plug
cULus
UL (Underwriters Laboratories) approval for the US and Canada

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Eagle Group DHT3-120 Serving Counter, Hot Food, Electric

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