Drop-in Hot Food Well Unit, electric, dry operation, 30-3/4"W x 23-5/16"D cutout required for unit, (2) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (2) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 1500W, 6.25 amps, 240v/60/1-ph, NSF
