Drop-in Hot Food Well Unit, electric, dry operation, 46-1/8"W x 23-5/16"D cutout required for unit, (3) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (3) 750W exposed heating elements, fiberglass insulation on all sides, 11-13/16"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 2250W, 9.38 amps, 240v/60/1-ph, NSF
