Eagle Group HT3OB-120 Serving Counter, Hot Food, Electric

Description

Spec-Master® Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, open base, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 2.25KW, 120V/60/1-ph, 18.8 amps, junction box for field wiring, NSF, cULus

Options

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for (3) well hot food tables +$883.78 Flex-Master Overshelf Kit, with pot rack for (3) well +$1,199.66

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$3,118.48

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Specifications

Brand	Eagle Group
Number of Wells	3
Certifications	NSF
Stainless Steel Type	Type 430
Gauge	14 Gauge
Power Type	Electric
Well Type	Wet or Dry Well
Base Style	Partially Enclosed
Control Type	Thermostatic
Product Line	Spec-MasterВ
Type	Stationary
Series	Spec-Master
Base	Enclosed Base
Capacity	(3) 12" x 20" (Dry) Wells
Heat	Electric
Material	Stainless Steel
Voltage	120 Volts
Width (in)	48
Height (in)	34.5
Depth (in)	32.25
Weight	240

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
cULus
UL (Underwriters Laboratories) approval for the US and Canada

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Eagle Group HT3OB-120 Serving Counter, Hot Food, Electric

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