Eagle Group SPDHT2-120 Serving Counter, Hot Food, Electric

Description

Portable Hot Food Table, electric, open base, 36"W, (2) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polyethylene cutting board mounted on drop brackets, stainless steel adjustable undershelf & tubular legs, push bar, (4) 4" casters, 1.0 kW, 120v/60/1-ph, 8.3 amps, cord, NEMA 5-15P, NSF, cULus

Options

Undershelf options

Bolted in undershelf, add -B model number SURCHARGE: 20% +$312.48

Stainless steel liner

Stainless steel liner in place of galvanized, per compartment +$61.34

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for (2) well hot food tables +$856.27 Flex-Master Overshelf Kit, with pot rack for (2) well +$1,151.92

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$1,578.02

View all Eagle Group Hot Food Serving Counters

Specifications

Brand	Eagle Group
Certifications	NSF
Well Type	Dry Well
Number of Wells	2
Power Type	Electric
Base Style	Undershelf
Control Type	Infinite
Type	Mobile
Product Line	Commercial Electric Steam Table
Casters	4" casters
Capacity	(2) 12" x 20" (Dry) Wells
Heat	Electric
Material	Stainless Steel
Voltage	120 Volts
Width (in)	35.5
Height (in)	34
Depth (in)	30.5
Weight	101

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
5-15P
Two-pole with ground pin plug
cULus
UL (Underwriters Laboratories) approval for the US and Canada

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Eagle Group SPDHT2-120 Serving Counter, Hot Food, Electric

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