Refrigerated Chef Base, 51-7/8"W, 10.5 cu. ft. capacity, 1-3/4" stainless steel top with marine edges (holds up to 730 lbs.), (2) refrigerated drawers - each holds 4" deep pans, digital thermostat, auto defrost, 33° to 40°F temperature range, 90°F ambient temperature, self-contained side mounted compressor, painted aluminum interior, stainless steel exterior, (4) 4" casters, R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
