Restaurant Range, gas, 60", (6) 30,000 BTU cast iron open burners, (1) 24" raised right-hand broiler/griddle plate 3/4" thick with splash guard, (2) standard ovens with U-shape 30,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, galvanized sides, back guard with high shelf, adjustable legs, 280,000 BTU, ETL-Sanitation, cETLus
