Do you do a lot of canning with low-acid foods, such as veggies, meats, and more? If you do or want to, we have the perfect pressure canner for you! Canning with a pressure canner is almost identical to boiling-water canning. But the appliance does differ. You must use a pressure canner when a recipe specifies it to keep food safe.
- 23 Qt.
- Aluminum
- Best used for low-acid foods
