Low Temp Cook & Hold Cabinet, mobile, (7) 18" x 26" or (14) 14" x 18" pan capacity, fixed rack on 3″ OC,heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350°F, holding temperature up to 190°F, LED display, insulated, (1) flush mounted door, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, IPX4