Low Temp Cook & Hold Smoker Cabinet Oven, mobile, undercounter, low voltage, (4) pairs of tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity, 4-1/2″ OC, adjustable to 1-1/2" increments, heating system with low air circulation, automatic controls, cooking temperature up to 350°F, holding temperature up to 200°F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, IPX4
