Heated & Refrigerated Cabinet, mobile, (10) 18" x 26" or (20) 12" x 20" pan capacity, 4-1/2" OC, adjustable to 1-1/2" increments, Dual-temp electronic controls, top mounted forced air heating system, adjustable thermostat, 90°F to 190°F (heated) & 33°F to 38°F (refrigerated) temperature range, bottom mounted compressor, insulated, (1) flush mounted door, wrap around bumper, stainless steel construction, polyurethane casters (2) rigid & (2) swivel with brakes, 1/4 HP, UL, cUL, UL EPH Classified, DOE 17
