Pro Series Restaurant Range, gas, 60", (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (1) standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, (1) open cabinet, bottom shelf, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 355,000 BTU, NSF, CE, CSA Flame, CSA Star