Pro Series Restaurant Range, gas, 72"W, (12) open burners & pilot lights, low simmer feature, cast iron grates, removable crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 444,000 BTU, 130kW, NSF, CE, CSA Flame, CSA Star