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Brand | Imperial |
Certifications | NSF |
Oven Type | Standard |
Total BTU | 225000 - 325000 |
Burner Type | Open burners |
Range Base Style | Standard Oven & Cabinet Base |
Number of Burners | 3 - 5 |
Quantity of Burners | 4 Burners |
BTU | 253,000 BTU |
Heat | Gas |
Range Configuration | (1) 36" Radiant Broiler |
Width (in) | 60 |
Height (in) | 56.5 |
Depth (in) | 31.5 |
Weight | 1035.00 |