Pro Series Restaurant Range, gas, 60", (6) open burners, (1) 24" radiant broiler, (2) convection ovens, (3) chrome racks per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 312,000 BTU, NSF, CE, CSA Flame, CSA Star