Pro Series Restaurant Range, electric, 60", griddle, (2) convection ovens, thermostatic controls, (3) chrome racks per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE