MultiFresh® NEXT SL Blast Chiller/Shock Freezer, NOT STOCKED/CALL FACTORY (8-10 Week Order Lead Time) This is the basic configuration which includes 5 basic cycles: Blast Chilling, Shock Freezing, Cold Holding, and Continuous Modes. Reach-in: capacity - (5) 18" x 26" sheet pans, (8) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) This performance increases the cooling and freezing capacity by up to 30%, thanks to the use of the 5-speed "EC" Electronic Evaporator Fans, which manage temperatures from -31ºF to +185º F, Scroll compressors and one-speed condenser fan. With climate class 5, it gurantees excellent performance above 104ºF ambient. Rapid Blast Chill capacity yield of 88 lbs. from finished cooked temperature 194°F to 37°F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 88 lbs. from finished cooked temperature 194°F to 0°F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, temperature probe, automatic SANIGEN® sanitation system, self-contained air-cooled condensing unit, (2) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, Unit comes with cord no plug, suggested plug is a L6-15P NEMA. R290 Propane Refrigerant, ETL Certified (compliant to UL 471 Electrical Safety Standards) & ETL EPH Certified (compliant to NSF-7 sanitation standards)
