Lang Manufacturing R30C-APBM Range, 30" Restaurant, Electric

Description

Lang® Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Options

Casters

Casters, 6", set of (4) +$535.51

What is included

Parts & labor warranty: 1 yr. parts & labor warranty, continental USA, Hawaii & Canada (standard)

Voltages

Voltage to be verified with marine vessel [R30C-APB-208M] 208V/60/3-ph, 19.8 kw, field wired, convertable to 1-ph, standard [R30C-APB-240M] 240V/60/3-ph, 19.8 kw, field wired, convertable to 1-ph [R30C-APB-440M] 440V/60/3-ph, 19.8 kw, field wired [R30C-APB-480M] 480V/60/3-ph, 19.8 kw, field wired [R30C-APB-240M] 240V/60/3-ph, 19.8 kw, field wired, convertable to 1-ph, [R30C-APB-440M] 440V/60/3-ph, 19.8 kw, field wired, [R30C-APB-480M] 480V/60/3-ph, 19.8 kw, field wired,

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Price

$16,016.00

View all Lang Manufacturing Restaurant Electric Ranges

Specifications

Brand	Lang Manufacturing
Certifications	NSF
Range Base Style	Convection Oven
Installation Type	Freestanding
Number of Burners	3
Control Type	Thermostatic
Burner Style	Combi
Heat	Electric
Number of Ovens	1
Voltage	208-480 Volts
Wattage	19.8 Kilowatts
Width (in)	30.2
Height (in)	35
Depth (in)	29
Weight	412.00

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL

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Lang Manufacturing R30C-APBM Range, 30" Restaurant, Electric

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