Lang Manufacturing R30S-ATAM Range, 30" Restaurant, Electric

Description

Lang® Marine Restaurant Range, electric, 30", (4) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Options

Casters

Casters, 6", set of (4) +$535.51

What is included

Parts & labor warranty: 1 yr. parts & labor warranty, continental USA, Hawaii & Canada (standard)

Voltages

Voltage to be verified with marine vessel [R30S-ATA-208M] 208V/60/3-ph, 14.0 kw, field wired, convertable to 1-ph, standard [R30S-ATA-240M] 240V/60/3-ph, 14.0 kw, field wired, convertable to 1-ph [R30S-ATA-440M] 440V/60/3-ph, 14.0 kw, field wired [R30S-ATA-480M] 480V/60/3-ph, 14.0 kw, field wired [R30S-ATA-240M] 240V/60/3-ph, 14.0 kw, field wired, convertable to 1-ph, [R30S-ATA-440M] 440V/60/3-ph, 14.0 kw, field wired, [R30S-ATA-480M] 480V/60/3-ph, 14.0 kw, field wired,

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Price

$14,033.00

View all Lang Manufacturing Restaurant Electric Ranges

Specifications

Brand	Lang Manufacturing
Number of Burners	4
Certifications	NSF
Range Base Style	Standard Oven
Installation Type	Freestanding
Burner Style	French
Control Type	Thermostatic
Heat	Electric
Number of Ovens	1
Voltage	208-480 Volts
Wattage	14 Kilowatts
Width (in)	30.2
Height (in)	35
Depth (in)	29
Weight	412.00

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
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Lang Manufacturing R30S-ATAM Range, 30" Restaurant, Electric

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