Lang Manufacturing R30S-ATDM Range, 30" Restaurant, Electric

Description

Lang® Marine Restaurant Range, electric, 30", (1) 18"W x 3/4" thick Snap action griddle , (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Options

Casters

Casters, 6", set of (4) +$535.51

What is included

Parts & labor warranty: 1 yr. parts & labor warranty, continental USA, Hawaii & Canada (standard)

Voltages

[R30S-ATD-208M] 208V/60/3-ph, 14.0 kw, field wired, convertable to 1-ph, standard [R30S-ATD-240M] 240V/60/3-ph, 14.0 kw, field wired, convertable to 1-ph [R30S-ATD-440M] 440V/60/3-ph, 14.0 kw, field wired [R30S-ATD-480M] 480V/60/3-ph, 14.0 kw, field wired Voltage to be verified with marine vessel [R30S-ATD-240M] 240V/60/3-ph, 14.0 kw, field wired, convertable to 1-ph, [R30S-ATD-440M] 440V/60/3-ph, 14.0 kw, field wired, [R30S-ATD-480M] 480V/60/3-ph, 14.0 kw, field wired,

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Price

$14,033.00

View all Lang Manufacturing Restaurant Electric Ranges

Specifications

Brand	Lang Manufacturing
Certifications	NSF
With Griddle	Yes
Griddle Location	Left
Range Base Style	Standard Oven
Number of Burners	2
Installation Type	Freestanding
Burner Style	French
Control Type	Thermostatic
Heat	Electric
Number of Ovens	1
Voltage	208-480 Volts
Wattage	14 Kilowatts
Width (in)	30.2
Height (in)	35
Depth (in)	29
Weight	430.00

NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL

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Lang Manufacturing R30S-ATDM Range, 30" Restaurant, Electric

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