This 6" thin blade, boning knife is the perfect knife for de-boning poultry, cutting through ligaments, and connective tissue to remove raw meat from the bone. The small sharp point makes it easy and safe to pierce and cut meat.
- Boning Knife
- 6"
- Black Poly Handle
- Wide High Carbon Stainless Steel
- Stiff
- NSF
- MUNDIAL Product #SC5609-6
