This professional 5600 series boning knife has a curved semi-stiff 6" blade and a white handle. Great for deboning any type of meat such as poultry, red meat and fish. They can even be used to remove skin from the meat, cut away cartilage, and remove tiny sinews like silverside.
- Boning Knife
- Curved
- White Handle
- Semi-stiff
- 6"
- Stainless Steel
- Mundial Product #W5607-6
