Wouldn't it be nice if every bit of meat was powerful? Just the right amount of flavor. Just the right texture and tenderness. You can make that happen by using a meat hammer that is right for you. This hammer brings out the best juices in any piece of meat. You can use the spiked surface to tenderize meats or the flat surface to pound meat into uniform thickness and promote even cooking. Let your taste buds relax in paradise!
- 10"
- Aluminum
- Makes your meats even and juicy
- Hand washing recommended
