Make every bit of meat powerful and flavorful by using the right kitchen tools. This dual-sided hammer is perfect for tenderizing or flattening chicken, beef, pork, or venison. Use the spiked surface to tenderize meats and the flat surface to pound meat into uniform thickness and promote even cooking. The handle has a patented shape, ergonomically designed to fit perfectly for right or left-hand use. Oversize handle and finger indents give a great hold without strain and keep hands clear of the tool's functional surface.
- 10"
- Black
- Aluminum
- Santoprene handle
- Rust-resistant
- Comfort grip handle
