Have you ever been to a party or a get-together and seen a dessert that you know tastes really good? -- but because of its presentation, everyone keeps passing it up. Then you look over at another dessert (that you know from experience tastes dry and crumbly) -- but because it looks tasty everyone is falling into its trap. When cooking or baking, presentation is everything. Don't ruin your famous cookie recipe just because you didn't use enough oil on your pans. Using bun pan liners can prevent your delicious desserts from sticking to the pan and save you from bringing home leftovers.
- 1/2-Size
- White
- Quality Paper
- Sold By Case
SplitCase
