Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 163,000 BTU, CSA, NSF