Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, standing pilot, 24" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides, shelf & 6" adjustable legs, 188,000 BTU, cCSAus, CSA Flame, CSA Star, NSF