Ultimate Restaurant Range, gas, 48", (4) star/sauté burners, standard grates, (1) 24" charbroiler, left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, CSA, NSF