Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 198,000 BTU, cCSAus, CSA Flame, CSA Star, NSF