Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, 36" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 204,000 BTU, cCSAus, CSA Flame, CSA Star, NSF