Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, raised griddle/broiler, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 295,500 BTU, cCSAus, CSA Flame, CSA Star, NSF