Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, (1) 24" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 352,000 BTU, CSA, NSF