Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF