Ultimate Restaurant Range, gas/electric, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, thermostatic controls, standing pilot, (1) electric hybrid standard oven, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF